Los Embutidos

Jamon Iberico "Pata Negra" (100 gm)
750
Special aged ham from the black foot pig
Jamon Iberico "Pata Negra" (50 gm)
395
Special aged ham from the black foot pig
Jamon Serrano (100 gm)
295
Dry cured "Serrano" mountain ham
Jamon Serrano (50 gm)
150
Dry cured "Serrano" mountain ham
Salchichon Iberico
125
Peppered sausage from the black foot Iberican pig
Chorizo Iberico
125
Paprika sausage from the black foot Iberican pig
Chorizo Picante
100
Pork and spicy paprika sausage
Embutidos Mixtos (100 gm)
395
A selection of Spanish ham and sausages
Ensalada de Queso Manchego
225
Manchego cheese salad
Tostadas de Sobrasada con Miel
150
Toasts with Spanish "Sobrasada" patŽ and honey
Olivas
125
Olives

Las Tapas

Pan con Tomate
75
Toasted bread with tomato and garlic
Gazpacho
120
Chilled tomato and vegetable soup
Potage de Alubias
130
White bean stew
Ensalada Verde
100
Green salad
Ensalada de Tomate y Alcachofa
100
Tomato and artichoke salad
Ensalada Verde c/ Gratinado de Queso Cabra y Pimiento Rojo
150
Grilled goat cheese and red pepper salad
Ensaladilla Rusa
Russian Salad of mixed vegetables in mayonnaise
Tortilla de Patatas
100
Potato and onion omelette
Patatas Bravas
90
Fried potatoes with garlic mayonnaise and a spicy tomato sauce
Pulpo a la Gallega (100 gm)
350
Octopus Galacian style
Gambas a la Sal
150
Prawns griddled in sea salt
Gambas al Ajillo
130
Prawns in a spicy garlic sauce
Vieras Saltiadas c/ Jamon Iberico
225
Seared scallops with Iberico ham
Brocheta de Gambas con Salsa Romesco(1)
130
Brochette of prawns with Romesco sauce
Mejillones Rellenos (1)
30
Deep-fried stuffed mussels
Croquetas de Jamon y Huevo(1)
30
Ham and egg croquettes
Trigueros a la Plancha
130
Griddled green asparagus
Berenjenas Fritas con Jamon Iberico
90
Fried aubergine stuffed with Iberico ham
Pimientos Asados
120
Roast red and green peppers sauteed with garlic
Chipirones Plancha
150
Grilled Baby squid
Calamares Fritos
130
Fried squid with garlic mayonnaise
Pollo al Ajillo
150
Chicken in garlic sauce
Brocheta de Pollo & Pimientos con Salsa de Ajillo & Balsamico
100
Chicken & pepper brochette with garlic and balsamic sauce
Albondigas con Tomate
150
Meatballs in a tomato sauce

Paella

Our paellas are cooked to order in the traditional way and take 30-40 minutes to reach the table. The smallest size is suitable for two peole to share as a main meal - poerhaps with a side salad and a few tapas to start. We then charge per extra person and use bigger paella pans as needed. As part of a meal including a lot of other tapas dishes, the smallist pan would be fine to give 4-5 people a good taste

Paella de Mariscos (serves 2-3)
750
Seafood paella with squid, clams, prawn and mussel
Paella Mixta (Serves 2-3)
800
Seafood paella with chicken
Price per extra person...
300

Specials (change weekly)

Boquerones en Vinagre
225
White anchovy fillets in vinegar
Pollo Tomatero en Salsa de Vino
150
Half baby chicken in a wine sauce
Higardo en Cebollado
150
Pork iiver with onions
Conejo en Salmorejo
225
Rabbit in spicy paprika sauce
Lomo a la Plancha
150
Grilled Pork Loin
Cordero al Chilindron
225
Lamb stew with potato
Crema de Calabacin
150
Zuccini Cream Soup
Lentejas estofadas
150
Lentil stew

Dessert

Flan c/ Nata
100
Crème caramel with whipped cream
Tarta Santiago con Nata
130
Santiago almond and membrillo (quince paste) tart
Peras al Vino
130
Pear in wine sauce
Crema Catalana
130
Spanish Crème Brulee
Mousse de Chocolate
150
Chocolate mousse
Torta de Naranja y Almendera
150
Orange and almond cake

Wines by the Glass

Bianco - White

Portales, Vino de Mesa, N/V
150
Macabeo-Chardonnay, El Prado, Valencia 2005
175
Paradina, Alange, Ribera del Guadiana 2004
190

Tinto - Red

Portales, Vino de Mesa, N/V
150
Tempranillo-Cabernet, El Prado, La Mancha 2005
175
Cabernet-Merlot-Tempranillo, ops, Loxarel, Penedes 2005
190
Garnacha (Grenache), Alange, Ribera del Guadiana 2004
190

Rosado - Rose

Tempranillo, Montebuena, Rioja 2006
190

Wines by the Bottle

Bianco - White

Portales, Vino de Mesa, N/V
750
Slightly tropical, refreshing and lovely aromas of citrus and apple, no hard edges, soft lush fruit.
Macabeo-Chardonnay, El Prado, Valencia 2005
900
Shows international style, with ripe melon and pineapple flavors, taut with acidity, yet lush and spicy on the finish.
Paradina, Alange, Ribera del Guadiana 2004
1000
This wine is dry, straw coloured with green overtones. A well structured wine that is dry, crisp and fruity.
Sauvignon Blanc, Gaia, Loxarel, Penedes 2005
1000
This clean, fresh white shows characteristic grapefruit and grass acccents on a core of pear and melon flavors.
Muscat-Chardonnay, Cora, Loxarel, Penedes 2005
1000
A gently quaffing white, with soft pear and peach flavors, finishinh with a hint of tropical fruits.
Godello, Gabo do Xil, Telmo Rodriguez, Galicia 2005
1750
Soft yet juicy, this generous white offers pear, vanilla and mineral notes, with well integrated aciditykeeping it balanced. 86 Points Wine Spectator
Chardonnay, Pago 234, Enate, Somontano 2005
1950
Pretty pear and quince fruit, supported by bright acidity and accented with a flinty note underneath. Juicy finish.

Rosado - Rose

Tempranillo, Montebuena, Rioja 2006
1000
Fragrant, with strawberry and floral notes, this delicate rose is light on the palate, yet firm acidity provides backbone. Lively and expressive.
Cabernet Sauvignon, Enate, Somontano 2004
1950
Fresh crushed cherry fruit, with spice and cherry raspberry notes that linger on the finish.

Cava - Champagne Method, Sparkling Wine

Freixenet, Cordon Negro, Brut, Penedes N/V
1200
The vanilla, cream and apple flavours show intensity in this richly textured sparkler. It has good depth, yet remains fresh and fruity.
Freixenet, Carta Nevada, Semi-Secco, Penedes N/V
1200
Slightly sweet and generously flavoured and soft textured, with apple and honey aromas, frothy bubbles and mineral-like accent.

Tinto - Red

Portales, Vino de Mesa, N/V
750
Lovely flavors of plum, blackberry and spice, no hard edges, soft lush fruit.
Tempranillo-Cabernet, El Prado, La Mancha 2005
900
A very modern Spanish red that shows balance, polish, even elegance in its chocolate scented berry and cherry flavors and silky texture
Cabernet-Merlot-Tempranillo, ops, Loxarel, Penedes 2005
1000
Plum, coffee and herb flavors mingle nicely in this firm, rich red. It's balanced and shows nice concentration
Garnacha (Grenache), Alange, Ribera del Guadiana 2004
1000
Clean and fresh, with pleasant flavors of raspberry, mocha and spice. A hint of chocolate covered cherry lingers on the finish
Crianza, Bodegas Muriel, Rioja 2001
1200
This traditional-style red offers dried cherry, tobacco and spice flavors
Dominio de Nogara, Bodegas Valtravieso, Ribera del Duero 2006
1250
A blend of Tempranillo, Cabernet Sauvignon and Merlot. Ripe perfumed black cherry with light leather notes; firm, tight mouthfeel with freshness
JME, Special Selection, Oak Aged, Bodegas Muriel, Rioja 2005
1350
Produced from a selection of grapes from the oldest vineyards, it is tasty, multi-layered and well structured wine with a long finish
Palacio Quemado, Alvear, Ribera del Guadiana 2000
1350
Tempranillo; deep cherry colored with hints of blackberry and blackcurrant and a long ripe frut finish
"g" Dehasa Gago, Telmo Rodriguez, Toro 2002
1400
Cherry with earth and smoke underpinning. Medium body with good acidity and soft tannins. Long finish dominated by cherry and some oak.
Cosecha, Cosme y Hermanos, Bodegas Palacio, Rioja 2005
1450
Modern, International style. Beautifully spicy, lush and supple. All the freshness of youth, with plum and raspberry flavors; light overlay of oak.
LZ, Telmo Rodriguez, Rioja 2003
1800
Cherry, Strawberry, and spice box characteristics presented in a supple-textured medium bodied, deliciously fruity style. Robert Parker - 87 points
Reserva, Bodegas Muriel, Rioja 1999
1800
This mature red shows flavors of raisin, coffee and leather, with slightly dry tannins that ease up on finis; with pretty spice and cola notes
Reserva, Glorioso, Bodegas Palacio, Rioja 2003
1800
Lively and graceful, this polished red offers plum, cherry, chocolate, spice and floral notes; fine balance of tannins and acidity. Very elegant.
Cabernet Sauvignon-Merlot, Enate, Somontano 2004
1950
Plum, coffee and herb flavors mingle nicely in this firm, rich red. It's balanced and shows nice concentration
Cabernet Sauvignon, Enate, Somontano 2002
2250
Clean and fresh, with pleasant flavors of raspberry, mocha and spice. A hint of chocolate covered cherry lingers on the finish